Chocolate brown dye in gel CHOCOLATE SWEETNESS 20g

Ingredients: Glycerol E422; glucose syrup; water; dye: E172; emulsifier: E464; flavouring; preservative: E202; pH stabiliser citric acid E330.

Usage: Used in chocolate fondantes, sugar masses, marzipan, creams, glazes, almond biscuits. Only a small drop is needed to get strong and intense shades. The bottle is closed securely, it is impossible for the colour to drain or dry.

Dosage: Quantum satis.

Intended for food production, not for direct consumption!

Store in dry and cool place!