Ingredients: Corn syrup, water, vegetable oil, pH stabiliser E330; thickener E414, emulsifier E433, benzyl alcohol, preservative E202.
Usage: Can be used on waffle paper, sugar glaze, sugar mastic, or directly on gingerbread. After drying, it remains crystal clear, unswerving, highlighting the intensity of the colors of the decorated product perfectly. Transparent windows, dew drops, etc. can be formed from the lacquer. You can also make a gloss (transparent glaze) on gingerbread.
Store in dry and cool place!